Cocktails recipes containing Cacao

• Cocktails recipes containing Cacao Cocktails recipes containing Cacao

Cocktails containing Cacao424 Recipes

• 151 florida bushwacker
  1/2 oz. Bacardi 151
  1 cup Vanilla Ice Cream
  1/2 oz. Bacardi Light Rum
  ...» blending instructions
• 57 chevy with a white license plate
  1 oz. Vodka
  1 oz. white creme de cacao
  ...» blending instructions
• 8th birthday
  1 oz Vodka
  1 oz Milk
  1/4 oz Dark Creme De Cacao
  ...» blending instructions
• Adriennes dream
  0.5 oz. Lemon Juice
  0.5 tsp. Sugar
  2 oz. Brandy
  ...» blending instructions
• Alexander
  2 oz. Light Cream
  1/2 oz. White Creme de Cacao
  Nutmeg
  ...» blending instructions
• Alexander (2)
  2 oz. Vodka
  2 oz. Cream
  2 oz. Creme de Cacao
  ...» blending instructions
• Alexander (original)
  2 cl. Cream
  2 cl. Creme de Cacao
  2 cl. Gin
  ...» blending instructions
• Alexander cocktail
  1 oz. Cream
  1 oz. Creme de Cacao
  Nutmeg
  ...» blending instructions
• Alexander cocktail (2)
  1 oz. Cream
  1 oz. Brandy
  1 oz. Creme de Cacao
  ...» blending instructions
• Alexander cocktail no. 1
  1 oz. Light Cream
  1 oz. White Creme de Cacao
  Nutmeg
  ...» blending instructions
• Alexander cocktail no. 2
  1 oz. Light Cream
  1 oz. Brandy
  1 oz. White Creme de Cacao
  ...» blending instructions
• Alexander the great
  1 1/2 oz. Vodka
  1/2 oz. Cream
  1/2 oz. Creme de Cacao
  ...» blending instructions
• Alexanders brother
  1 oz. Cream
  1 oz. Creme de Cacao
  1 oz. Gin
  ...» blending instructions
• All night long
  0.5 oz. Vodka
  4 oz. Pineapple Juice
  0.5 oz. Kahlua
  ...» blending instructions
• Almond chocolate coffee
  3/4 oz. Amaretto
  8 oz. Coffee
  1/2 oz. Dark Creme De Cacao
  ...» blending instructions
• Almond joy
  2 oz. Light Cream
  1/2 oz. Amaretto
  1/2 oz. White Creme de Cacao
  ...» blending instructions
• Almond joy (2)
  dash Cream
  1 oz. Amaretto
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Amaretto alexander
  fill Cream
  1 shot Amaretto
  1 shot Creme de Cacao
  ...» blending instructions
• Ambassadors morning lift
  3 oz. Rum
  3 oz. Creme de Cacao
  6 oz. Cognac
  ...» blending instructions
• Ambassadors punch
  4 oz. Dark Rum
  5 oz. Brandy
  1 Nutmeg
  ...» blending instructions
• American dream
  1/4 oz Amaretto
  1/4 oz Frangelico
  1/4 oz Dark Creme De Cacao
  ...» blending instructions
• American flag
  1/3 Grenadine
  1/3 Blue Curacao
  1/3 Creme de Cacao
  ...» blending instructions
• Andies
  1 oz. Creme de Menthe
  1 oz. Cream de Cacao
  ...» blending instructions
• Angels kiss
  1/4 oz. Brandy
  1/4 oz. Sloe Gin
  1/4 oz. Creme de Cacao
  ...» blending instructions
• Angels kiss 1
  1/4 oz. Light Cream
  1/4 oz. Brandy
  1/4 oz. Sloe Gin
  ...» blending instructions
• Angels tip
  3/4 oz. Cream
  1 1/2 oz. Dark Creme De Cacao
  ...» blending instructions
• Angels tip 1
  1 Cherry
  1/4 oz. Light Cream
  3/4 oz. White Creme de Cacao
  ...» blending instructions
• Angels tit
  Creme de Cacao
  Heavy Cream
  Maraschino Liqueur
  ...» blending instructions
• Angels wing
  1 tbs. Light Cream
  1/2 oz. Brandy
  1/2 oz. White Creme de Cacao
  ...» blending instructions
• Apple river inner tube
  1 oz. Brandy
  1 1/2 Vanilla Ice Cream
  1 oz. Brown Creme de Cacao
  ...» blending instructions
• Apres ski
  1 oz. Peppermint Schnapps
  1 oz. Coffee Liqueur
  1 oz. white creme de cacao
  ...» blending instructions
• Atlantic dolphin shit
  1 oz. Cream
  1 oz. Rum
  1 oz. Kahlua
  ...» blending instructions
• Aunt jemima
  1/2 oz. Brandy
  1/2 oz. White Creme de Cacao
  1/2 oz. Benedictine
  ...» blending instructions
• Azteca
  1.5 oz. Light Rum
  0.5 dashes Blue Curacao
  1 oz. Coffee Liqueur
  ...» blending instructions
• Babys bottom
  1/2 oz. White Creme de Cacao
  1/2 oz. White Creme de Menthe
  1 1/2 oz. Whiskey
  ...» blending instructions
• Bacardi alexander
  1/2 oz. Cream
  3/4 oz. Rum
  Nutmeg
  ...» blending instructions
• Baileys pretend
  1 oz. Vodka
  6 oz. Cream
  2 oz. Creme de Cacao
  ...» blending instructions
• Bam bam
  0.5 oz. Creme de Cacao
  0.5 oz. Creme de Menthe
  1.5 oz. Whiskey
  ...» blending instructions
• Banana banshee
  2 oz. Cream
  2 oz. Creme de Cacao
  2 oz. Banana Liqueur
  ...» blending instructions
• Banana cream pie
  1 Part Vodka
  1 Part Creme de Cacao
  1 Part Banana Liqueur
  1 Part Half 'n Half
  
  ...» blending instructions
• Banana daiquiri (2)
  4 Parts Rum
  1 Part Creme de Cacao
  1 Part Banana Liqueur
  ...» blending instructions
• Banana split
  0.5 oz. Vodka
  1 oz. Creme de Cacao
  1.5 oz. Creme de Banana
  ...» blending instructions
• Banana tree
  0.5 oz. Galliano
  5 oz. Vanilla Ice Cream
  1 oz. Banana Liqueur
  ...» blending instructions
• Banshee
  1 1/2 oz. Light Cream
  1/2 oz. White Creme de Cacao
  1 oz. Creme de Banana
  ...» blending instructions
• Banshee 2
  1/2 oz. Amaretto
  3/4 oz. Creme de Cacao
  3/4 oz. Banana Liqueur
  3/4 oz. Half 'n Half
  
  ...» blending instructions
• Barbary coast
  1/2 oz. Light Cream
  1/2 oz. Rum
  1/2 oz. White Creme de Cacao
  ...» blending instructions
• Barbary coast (2)
  1 oz. Rum
  0.75 oz. Creme de Cacao
  1 oz. Gin
  ...» blending instructions
• Barnabys buffalo blizzard
  3/4 oz. Vodka
  dash Grenadine
  1 oz. Creme de Cacao
  ...» blending instructions
• Barnstormer
  0.5 oz. Lemon Juice
  0.5 oz. Peppermint Schnapps
  1.5 oz. Whiskey
  ...» blending instructions
• Barrier breaker
  1 1/2 oz. Dark Rum
  1/2 oz. Galliano
  Crushed Ice
  ...» blending instructions
• Bay horse
  1 oz. Heavy Cream
  1 1/2 oz. Whiskey
  1/2 oz. Pernod
  ...» blending instructions
• Between the sheets 2
  1/2 oz. Cream
  1 tsp. Sugar
  1/2 oz. Cognac
  ...» blending instructions
• Between the sheets ii
  1/2 oz. Cream
  1 tsp. Sugar
  1/2 oz. Cognac
  ...» blending instructions
• Black forest
  30 ml. Cream
  30 ml. Creme de Cacao
  30 ml. Kirschwasser
  ...» blending instructions
• Blaze of glory
  1.5 oz. Dark Rum
  0.5 oz. Grand Marnier
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Blue angel
  1/2 oz. Lemon Juice
  1/2 oz. Cream
  1/2 oz. Brandy
  ...» blending instructions
• Blue capri
  1 oz. Blue Curacao
  1 1/2 oz. Creme de Cacao
  1/2 oz. Green Creme de Menthe
  ...» blending instructions
• Blue carnation
  2 oz. Light Cream
  1/2 oz. White Creme de Cacao
  1/2 oz. Blue Curacao
  ...» blending instructions
• Blue tartan
  0.5 oz. Blue Curacao
  0.5 oz. Creme de Cacao
  1.5 oz. Scotch
  ...» blending instructions
• Boston iced coffee
  1 oz. Brandy
  1 oz. Creme de Cacao
  6 oz. Coffee
  ...» blending instructions
• Brandy alexander
  2 oz. Heavy Cream
  1/2 oz. Brandy
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• Brandy alexander (2)
  2 oz. Cream
  2 oz. Brandy
  2 oz. Creme de Cacao
  ...» blending instructions
• Brandy alexander 2
  1 oz. Brandy
  1 oz. Creme de Cacao
  1 oz. Heavy Cream
  ...» blending instructions
• Brandy alexandra
  1 oz. Brandy
  1/2 oz. Creme de Cacao
  1 Scoop Ice
  ...» blending instructions
• Brandy ice
  1.5 oz. Brandy
  2 Scoops Vanilla Ice Cream
  0.5 oz. white creme de cacao
  ...» blending instructions
• Brians belief
  1 1/2 oz. Anejo Rum
  1/2 oz. Lemon Juice
  2 tsp. Sugar
  ...» blending instructions
• Brown bomber
  1/2 oz. Peanut Vodka
  2 oz. Light Cream
  1/2 oz. White Creme de Cacao
  ...» blending instructions
• Brown cow
  1 oz. Light Rum
  0.5 oz. Creme de Cacao
  0.25 oz. Creme de Menthe
  ...» blending instructions
• Buddhas banshee
  1/4 oz. Creme de Cacao
  1/2 oz. Creme de Banana
  1/2 oz. Captain Morgan's Spiced Rum
  3 oz. Half 'n Half
  
  ...» blending instructions
• Buie coffee
  2 oz. Cream
  1 oz. Drambuie
  4 oz. Black Coffee
  ...» blending instructions
• Burnt raybird
  0.25 oz. Amaretto
  Top With Whipped Cream
  0.25 oz. Kahlua
  ...» blending instructions
• Cackle
  0.75 oz. Vodka
  0.75 oz. Creme de Cacao
  0.75 oz. Gin
  ...» blending instructions
• Cactus venom
  0.5 oz. Kahlua
  0.5 oz. Creme de Cacao
  1 oz. Jose Cuervo Tequila
  ...» blending instructions
• Cafe theatre
  1 Whipped Cream
  1 dash Frangelico
  0.5 oz. Irish Cream
  ...» blending instructions
• Caledonia
  1 oz. Brandy
  1 Egg Yolk
  1 oz. Brown Creme de Cacao
  ...» blending instructions
• Caleigh
  1/2 oz. Blue Curacao
  1/2 oz. Creme de Cacao
  1 1/2 oz. Scotch
  ...» blending instructions
• Candle in the window
  2 oz. Light Rum
  2 tsp. Bourbon
  1 tsp. Cherry Brandy
  ...» blending instructions
• Cappuccino mocha
  0.75 oz. Creme de Cacao
  1 Cinnamon
  0.75 oz. Coffee Liqueur
  ...» blending instructions
• Capri
  3/4 oz. Light Cream
  3/4 oz. White Creme de Cacao
  3/4 oz. Creme de Banana
  ...» blending instructions
• Capri (2)
  2 oz. Cream
  2 oz. Creme de Cacao
  2 oz. Banana Liqueur
  ...» blending instructions
• Caramel nut
  1 oz. Caramel Vodka
  Whipped Cream
  1 oz. Creme de Cacao
  ...» blending instructions
• Caramel nut ice cream
  0.5 oz. Vodka
  Whipped Cream
  1 oz. Creme de Cacao
  ...» blending instructions
• Caribbean chat
  3 oz. Orange Juice
  1 1/2 oz. Club Soda
  1 oz. Captain Morgan's Spiced Rum
  1/4 oz. white creme de cacao
  
  ...» blending instructions
• Caribbean hot chocolate
  1.5 oz. Dark Rum
  1 oz. Whipped Cream
  4 oz. Hot Cocoa
  ...» blending instructions
• Cassies delight
  1 1/2 oz. Kahlua
  1 1/2 oz. Creme de Cacao
  2 oz. Bailey's Irish Cream
  1 oz. Milk
  
  ...» blending instructions
• Cavanaughs special
  1 oz. Amaretto
  1 oz. Creme de Cacao
  2 Vanilla Ice Cream
  ...» blending instructions
• Checkerboard
  0.5 oz. Vodka
  1 oz. Amaretto
  1 Scoop Vanilla Ice Cream
  ...» blending instructions
• Cherry bomb
  1 oz. Vodka
  3/4 oz. Grenadine
  1 1/2 oz. Creme de Cacao
  ...» blending instructions
• Cherry repair kit
  1/2 oz. Amaretto
  1/2 oz. Creme de Cacao
  6 Maraschino Cherries
  1/2 oz. Half 'n Half
  1/2 oz. Maraschino Cherry Juice
  
  ...» blending instructions
• Chill out cafe
  0.5 oz. Amaretto
  0.5 oz. Kahlua
  0.5 oz. Creme de Cacao
  ...» blending instructions
• China white
  0.75 oz. Creme de Cacao
  1 dash Cinnamon
  0.25 oz. Irish Cream
  ...» blending instructions
• Choco buca
  1 oz. Vodka
  1 oz. Creme de Cacao
  0.5 oz. Sambuca
  ...» blending instructions
• Chocolate almond
  1/3 oz. Amaretto
  1/3 oz. Irish Cream
  1/3 oz. Dark Creme De Cacao
  ...» blending instructions
• Chocolate almond cream
  1/2 cup Amaretto
  1/2 cup Creme de Cacao
  1 Vanilla Ice Cream
  ...» blending instructions
• Chocolate almond kiss
  6 oz. Vanilla Ice Cream
  0.5 oz. Brown Creme de Cacao
  0.5 oz. Absolut Vodka
  ...» blending instructions
• Chocolate banana
  1 1/4 oz. Creme de Cacao
  fill Milk
  1 1/4 oz. Creme de Banana
  ...» blending instructions
• Chocolate banana banshee
  1 oz. Cream
  0.75 oz. Banana Liqueur
  0.75 oz. Coffee Liqueur
  ...» blending instructions
• Chocolate banana martini
  2 Parts Vodka
  1 Part Creme de Cacao
  1 Part 99 Bananas (99 proof banana liqueur)
  ...» blending instructions
• Chocolate chip (shooter)
  0.333 oz. Creme de Cacao
  0.333 oz. Irish Cream
  0.333 oz. Swiss Chocolate Almond
  ...» blending instructions
• Chocolate coffee kiss
  1 Splash Grand Marnier
  4 oz. Coffee
  1 1/2 oz. Chocolate Syrup
  ...» blending instructions
• Chocolate corvette
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  4 oz. Hot Cocoa
  ...» blending instructions
• Chocolate covered banana
  1 Part Vodka
  1 Part Cream
  1 Part Creme de Banana
  ...» blending instructions
• Chocolate covered cheery
  Grenadine
  1/2 shot Amaretto
  2 shots Milk
  ...» blending instructions
• Chocolate covered cherry
  1 drop Grenadine
  0.5 oz. Amaretto
  0.5 oz. Coffee Liqueur
  ...» blending instructions
• Chocolate covered cherry shot
  1 dash Grenadine
  1 Part Amaretto
  1 Part Kahlua
  ...» blending instructions
• Chocolate covered raspberry
  0.75 oz. Creme de Cacao
  0.75 oz. Raspberry Liqueur
  ...» blending instructions
• Chocolate cream
  1 oz. Cream
  3/4 oz. Rum
  1/2 oz. Creme de Menthe
  ...» blending instructions
• Chocolate grasshopper
  1 oz. Creme de Cacao
  1 oz. Creme de Menthe
  4 oz. Milk
  ...» blending instructions
• Chocolate kiss
  1/2 oz. Cream
  1 1/2 oz. Creme de Cacao
  ...» blending instructions
• Chocolate martini
  2 Vodka
  1/2 oz. Creme de Cacao
  ...» blending instructions
• Chocolate milwaukee
  1 oz. Kahlua
  1 oz. Creme de Cacao
  1 oz. Tia Maria
  1 oz. Half 'n Half
  
  ...» blending instructions
• Chocolate mint refresher
  1.5 cup Cream
  4 Creme de Cacao
  3 cup Coffee
  ...» blending instructions
• Chocolate mint rum
  1 oz. Dark Rum
  2 tsp. Creme de Menthe
  1/2 oz. Light Cream
  ...» blending instructions
• Chocolate mint smooth
  2 tsp. Peppermint Schnapps
  0.5 oz. Kahlua
  1 oz. Light Cream
  ...» blending instructions
• Chocolate monkey
  1 Cherry
  1 Whipped Cream
  2 shots Creme de Cacao
  ...» blending instructions
• Chocolate mountain
  1.5 oz. Light Rum
  1.5 oz. Cream
  0.5 oz. Kahlua
  ...» blending instructions
• Chocolate raspberry cream
  1.5 oz. Vodka
  2 oz. Cream
  1 oz. Creme de Cacao
  ...» blending instructions
• Chocolate rum
  1 tbs. Cream
  1 oz. Light Rum
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• Chocolate snow bear
  1 oz. Amaretto
  1 oz. Creme de Cacao
  2 dashes Vanilla Extract
  ...» blending instructions
• Chocolate stick
  2 oz. Cream
  0.5 oz. Creme de Cacao
  0.5 oz. Sambuca
  ...» blending instructions
• Chocolate sundae
  Top With Whipped Cream
  0.333 oz. Kahlua
  0.333 oz. Creme de Cacao
  ...» blending instructions
• Chocolate twist
  1 oz. Vodka
  1 oz. Lime Juice
  0.5 oz. Triple Sec
  ...» blending instructions
• Chocolate vice
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  1/2 oz. Bourbon
  ...» blending instructions
• Chocolatier
  1 oz. Light Rum
  1 oz. Creme de Cacao
  1 tbs. Sweet Chocolate Shavings
  ...» blending instructions
• Climax
  1/2 oz. Vodka
  1 oz. Light Cream
  1/2 oz. Amaretto
  ...» blending instructions
• Club paradise
  1 oz. Light Rum
  1 oz. Cream
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Cocoa mocha mint
  1 oz. Cream
  0.5 cup Crushed Ice
  1 oz. Coffee Liqueur
  ...» blending instructions
• Coffee alexander
  2 oz. Cream
  2 oz. Creme de Cacao
  2 oz. Coffee Brandy
  ...» blending instructions
• Cold kiss
  1/2 oz. Peppermint Schnapps
  2 tsp. Creme de Cacao
  1 1/2 oz. Whiskey
  ...» blending instructions
• Comfortable squirrel
  1 oz. Southern Comfort
  1/2 oz. Creme de Cacao
  3 oz. Heavy Cream
  ...» blending instructions
• Comforting coffee
  1 oz. Southern Comfort
  2 oz. Cream
  1 oz. Bourbon
  ...» blending instructions
• Communicator
  1 1/2 oz. Dark Rum
  1/2 oz. Galliano
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Cookie dough
  10 cl. Cream
  2 cl. Creme de Cacao
  2 dashes Angostura Bitters
  ...» blending instructions
• Cookies n cream
  1 1/2 shot Creme de Cacao
  fill Milk
  1 1/2 shot Dr. McGillicuddy's Vanilla Schnapps
  
  ...» blending instructions
• Cow puncher
  1 1/4 oz. Rum
  1 1/4 oz. Creme de Cacao
  Milk
  ...» blending instructions
• Cream hash
  2 cl. Dark Rum
  Whipped Cream
  2 cl. Cacao
  ...» blending instructions
• Creamsicle (2)
  2 oz. Cream
  2 oz. Triple Sec
  2 oz. Creme de Cacao
  ...» blending instructions
• Creamsicle 3
  3/4 oz. Orange Juice
  3/4 oz. Cream
  3/4 oz. Triple Sec
  ...» blending instructions
• Creamy dreamer
  1 oz. Vodka
  3 oz. Orange Juice
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Creamy mimi
  1 oz. Vodka
  2 tsp. Triple Sec
  1 oz. Sweet Vermouth
  ...» blending instructions
• Creme de cacao
  2 cups Sugar
  2 Bottles Brandy
  1 tbs. Vanilla Extract
  ...» blending instructions
• Creme de menthe parfait
  2 oz. Heavy Cream
  1/2 oz. Green Creme de Menthe
  16 oz. Crushed Ice
  1/2 oz. Captain Morgan's Spiced Rum
  1 oz. Creme de Coconut
  1/4 oz. white creme de cacao
  
  ...» blending instructions
• Cricket
  3/4 oz. Light Rum
  1 oz. Cream
  1/4 oz. Creme de Cacao
  ...» blending instructions
• Crickets
  2 jiggers Creme de Cacao
  4 Crushed Ice
  1 jigger Peach Brandy
  ...» blending instructions
• Dagger
  0.333 oz. Creme de Cacao
  0.333 oz. DeKuyper Peachtree Schnapps
  0.333 oz. Jose Cuervo Tequila
  ...» blending instructions
• David bareface
  1 1/2 oz. Light Rum
  1/2 oz. Creme de Cacao
  1 oz. Heavy Cream
  ...» blending instructions
• David caradine
  1 Heavy Cream
  1 Green Creme de Menthe
  1 Canadian Whisky
  ...» blending instructions
• Dc 3
  0.333 oz. Creme de Cacao
  0.333 oz. Sambuca
  0.333 oz. Irish Cream
  ...» blending instructions
• Dead lawyer
  0.75 oz. Dry Vermouth
  0.75 oz. Creme de Cacao
  0.75 oz. Maraschino Liqueur
  ...» blending instructions
• Death by chocolate
  1 oz. Kahlua
  0.5 oz. Creme de Cacao
  2 oz. Milk
  ...» blending instructions
• Derosier
  1 oz. Anejo Rum
  1 oz. Heavy Cream
  1/2 oz. Bourbon
  ...» blending instructions
• Derosiers 19th hole
  1 oz. Anejo Rum
  2 tsp. Drambuie
  2 oz. Heavy Cream
  ...» blending instructions
• Di amore dream
  2 oz. Orange Juice
  1 1/2 oz. Amaretto
  3/4 oz. Creme de Cacao
  ...» blending instructions
• Dianne on the tower
  2 oz. Light Rum
  1/2 oz. Bourbon
  1 tsp. Cherry Brandy
  ...» blending instructions
• Dirty virgin
  1/2 oz. Brown Creme de Cacao
  1 1/2 oz. Tanqueray Gin
  ...» blending instructions
• Doctor yes
  0.5 oz. Amaretto
  0.5 oz. Creme de Cacao
  1.5 oz. Gin
  ...» blending instructions
• Double intention
  1/2 oz. Vodka
  1/4 oz. Grenadine
  1/2 oz. Blue Curacao
  1/2 oz. Creme de Cacao
  1/2 oz. Midori
  4 oz. Half 'n Half
  1/2 oz. Gin
  
  ...» blending instructions
• Dreamy monkey
  1 oz. Vodka
  2 Vanilla Ice Cream
  1/2 oz. Creme de Banana
  ...» blending instructions
• Easter bunny
  1/2 oz. Vodka
  1 tsp. Cherry Brandy
  1 tsp. Chocolate Syrup
  ...» blending instructions
• Everglades special
  1 oz. Light Rum
  1 oz. Light Cream
  2 tsp. Coffee Liqueur
  ...» blending instructions
• Exotica
  1 dash Triple Sec
  1 dash Orange Bitters
  1/4 oz. Whiskey
  ...» blending instructions
• Eye opener
  2 oz. Light Rum
  1 tsp. Triple Sec
  1/2 tsp. Powdered Sugar
  ...» blending instructions
• Fairmont hotel cherry flip
  1 Cherry
  0.75 oz. Brandy
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Fantasio
  0.75 oz. Dry Vermouth
  1.5 oz. Brandy
  1 tsp. Cherry Liqueur
  ...» blending instructions
• Festival
  1 tsp. Grenadine
  1 tbs. Apricot Brandy
  0.75 oz. Heavy Cream
  ...» blending instructions
• Fierce frosty
  1 Part Vodka
  1 Part Creme de Cacao
  1 Part Creme de Menthe
  ...» blending instructions
• Fifth avenue
  1 tbs. Light Cream
  1/2 oz. Apricot Brandy
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• Figaro
  1 oz. Triple Sec
  1 oz. Creme de Cacao
  1 oz. Creme de Menthe
  ...» blending instructions
• Finals night
  0.5 oz. Lemon Juice
  4 oz. Coffee
  2 oz. Jose Cuervo Tequila
  ...» blending instructions
• Five before flying
  1/2 oz. Southern Comfort
  2 tsp. Brandy
  2 tsp. Creme de Cacao
  ...» blending instructions
• Flying gorilla
  0.5 oz. Vodka
  0.5 oz. Creme de Cacao
  2 Scoops Vanilla Ice Cream
  ...» blending instructions
• Flying grasshopper
  3/4 oz. Vodka
  3/4 oz. White Creme de Cacao
  3/4 oz. Green Creme de Menthe
  ...» blending instructions
• Fox river
  2 dashes Orange Bitters
  0.5 oz. Dark Creme De Cacao
  1.5 oz. Rye
  ...» blending instructions
• Fox river cocktail
  4 dashes Bitters
  1 tbs. Brown Creme de Cacao
  2 oz. Whiskey
  ...» blending instructions
• Foxy lady
  2 oz. Light Cream
  1/2 oz. Amaretto
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• French kiis
  1.5 oz. Cream
  1.5 oz. Chambord
  1 oz. Cacao
  ...» blending instructions
• French kiss
  0.3 shot Amaretto
  0.3 shot Creme de Cacao
  0.3 shot Irish Cream
  ...» blending instructions
• Friar tuck
  2 Cream
  1 Creme de Cacao
  1 Frangelico
  ...» blending instructions
• Frosty noggin
  1 1/2 oz. Rum
  3/4 oz. Creme de Cacao
  3 cup Vanilla Ice Cream
  ...» blending instructions
• Frozen steppes
  1.5 Parts Creme de Cacao
  1 Part Vanilla Ice Cream
  2.5 Parts Finlandia Vodka
  ...» blending instructions
• Fruit daiquiri
  4 Parts Rum
  1 Part Creme de Cacao
  1 Part Fruit Flavoured Liqueur
  ...» blending instructions
• G string
  1.5 oz. Vodka
  0.25 oz. Cream
  0.25 oz. Brown Creme de Cacao
  ...» blending instructions
• Galway gray
  1 1/2 oz. Vodka
  1/2 oz. Lime Juice
  1 oz. Cointreau
  ...» blending instructions
• Galway grey
  1 oz. Vodka
  1 oz. Lime Juice
  1/2 oz. Triple Sec
  ...» blending instructions
• Gareth glowworm
  1 1/2 oz. Light Rum
  1/2 oz. Creme de Cacao
  1 oz. Heavy Cream
  ...» blending instructions
• German chocolate cake
  Cream
  1/2 oz. Brown Creme de Cacao
  Splash Frangelico
  ...» blending instructions
• Gin alexander
  2 oz. Cream
  2 oz. Creme de Cacao
  2 oz. Gin
  ...» blending instructions
• Golden cadillac
  1 oz. Light Cream
  2 oz. White Creme de Cacao
  1 oz. Galliano
  ...» blending instructions
• Golden cadillac (2)
  2 oz. Cream
  2 oz. Creme de Cacao
  2 oz. Galliano
  ...» blending instructions
• Golden coconut
  3 Parts Creme de Cacao
  2 Parts Banana Liqueur
  1 Part Coco Lopez
  ...» blending instructions
• Golden dream (gto)
  0.5 oz. Orange Juice
  0.5 oz. Triple Sec
  1.5 oz. Whipped Cream
  ...» blending instructions
• Golden miller
  1 Part Orange Juice
  1 Part Amaretto
  1 Part Creme de Cacao
  ...» blending instructions
• Good golly
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  1/2 oz. Galliano
  ...» blending instructions
• Gracious enjee
  1/2 oz. Southern Comfort
  1 1/2 oz. Bourbon
  4 oz. Hot Malted Milk
  ...» blending instructions
• Grand occasion
  1.5 oz. Light Rum
  1 tbs. Lemon Juice
  0.5 oz. Grand Marnier
  ...» blending instructions
• Grape ape
  1 oz. Vodka
  0.5 oz. Creme de Cacao
  1 oz. Grape Juice
  ...» blending instructions
• Grasshoper
  2 tsp. Sugar
  3 oz. Heavy Cream
  3 oz. Creme de Menthe
  ...» blending instructions
• Grasshopper
  3/4 oz. Light Cream
  3/4 oz. White Creme de Cacao
  3/4 oz. Green Creme de Menthe
  ...» blending instructions
• Grasshopper (2)
  2 oz. Cream
  2 oz. Creme de Cacao
  2 oz. Creme de Menthe
  ...» blending instructions
• Greensleeves
  1 Part Cream
  1 Part Creme de Cacao
  1 Part Creme de Menthe
  ...» blending instructions
• Gump
  1 oz. Cream
  Nutmeg
  1.5 oz. Whiskey
  ...» blending instructions
• Hibiscus (20 oz.)
  1/2 oz. Grenadine
  1/4 oz. Creme de Cacao
  16 oz. Crushed Ice
  1/4 oz. Chambord
  2 oz. collins mix
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Hillbilly bobs mountaindrink
  2 cl. Kahlua
  2 cl. Creme de Cacao
  1 cl. Bourbon
  2 cl. Bailey's Irish Cream
  10 cl. Milk
  2 dashes Coca Cola
  
  ...» blending instructions
• Hot baja coffee
  0.75 cup Whipped Cream
  0.25 cup Creme de Cacao
  3 Instant Coffee
  ...» blending instructions
• Hot buttered rum de cacao
  Lemon Twist
  2 tsp. Brown Sugar
  2 oz. Jamaican Rum
  ...» blending instructions
• Hot damn!
  1 oz. Dark Rum
  1 tbs. Sugar
  1 oz. Brandy
  ...» blending instructions
• Hot kiss
  1/2 oz. Creme de Cacao
  6 oz. Coffee
  1 oz. Irish Whiskey
  ...» blending instructions
• Hot penny rum
  1 1/2 oz. Anejo Rum
  2 oz. Heavy Cream
  1/2 oz. Bourbon
  ...» blending instructions
• Hot peppermint patty
  1 oz. Peppermint Schnapps
  1 Hot Cocoa Mix
  1 fill Hot water
  ...» blending instructions
• Hot piper
  2 tsp. Lemon Juice
  4 oz. Black Coffee
  2 oz. Jose Cuervo Tequila
  ...» blending instructions
• Humjob
  1.5 oz. Light Rum
  0.5 oz. Bourbon
  0.25 oz. Cherry Brandy
  ...» blending instructions
• Iced latte
  Cream
  0.5 oz. Kahlua
  0.5 oz. Cherry Brandy
  ...» blending instructions
• Icy rummed cacao
  1/2 cup Dark Rum
  1 Quart Vanilla Ice Cream
  1/2 cup Brown Creme de Cacao
  ...» blending instructions
• Irish charlie
  1 oz. Creme de Cacao
  1 oz. Irish Cream
  ...» blending instructions
• Irish dream
  4 oz. Vanilla Ice Cream
  3/4 oz. Brown Creme de Cacao
  1/2 oz. Irish Cream
  ...» blending instructions
• Irish mix
  1 oz. Beer
  2 oz. Vodka
  0.75 oz. Creme de Cacao
  ...» blending instructions
• Italian coffee (2)
  0.25 tbs. Sugar
  1 tbs. Brandy
  1 tbs. Kahlua
  ...» blending instructions
• Jack roberts treat
  2 oz. Brandy
  2 oz. Heavy Cream
  4 oz. Hot Cocoa
  ...» blending instructions
• Jackalope
  3 oz. Pineapple Juice
  0.75 oz. Amaretto
  0.75 oz. Kahlua
  ...» blending instructions
• Jager shake
  0.5 oz. Järmeister
  0.5 oz. Creme de Cacao
  1 dash Half 'n Half
  
  ...» blending instructions
• Jamaica hop
  1 oz. Light Cream
  1 oz. Coffee Brandy
  1 oz. White Creme de Cacao
  ...» blending instructions
• Jamaican banana
  1/2 oz. Light Rum
  1/2 oz. White Creme de Cacao
  2 Scoops Vanilla Ice Cream
  1/2 oz. Creme de Banana
  1 sliced Banana
  1 oz. Half 'n Half
  
  ...» blending instructions
• Jamaican banana cooler
  1/2 oz. Light Rum
  1/2 oz. Creme de Cacao
  2 Scoops Vanilla Ice Cream
  1/2 oz. Creme de Banana
  1 Banana
  1 oz. Half 'n Half
  
  ...» blending instructions
• Jamaican hop
  1 oz. Creme de Cacao
  1 oz. Light Cream
  1 oz. Coffee Liqueur
  ...» blending instructions
• Jelly fish
  2 dashes Grenadine
  0.33 oz. Amaretto
  0.33 oz. Creme de Cacao
  0.33 oz. Bailey's Irish Cream
  
  ...» blending instructions
• Jellyfish
  Grenadine
  1/2 Amaretto
  1/2 Creme de Cacao
  Bailey's Irish Cream
  
  ...» blending instructions
• Jeremiah
  1/3 oz. Kahlua
  1/3 oz. Creme de Cacao
  1/3 oz. Creme de Menthe
  ...» blending instructions
• Jockey club
  0.5 oz. Lemon Juice
  1 dash Angostura Bitters
  1.5 oz. Gin
  ...» blending instructions
• Jockey club cocktail
  1 dash Bitters
  Juice of 1/4 Lemon
  1/4 tsp. White Creme de Cacao
  ...» blending instructions
• Jonesey
  2 oz. Dark Rum
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• Joy to the world
  1 1/2 oz. Anejo Rum
  1/2 oz. Bourbon
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• Jungle coffee
  0.5 oz. Southern Comfort
  0.5 oz. Brandy
  0.5 oz. Creme de Banana
  ...» blending instructions
• Junior mint
  1 oz. Cream de Cacao
  1 oz. Avalanche Peppermint schnapps
  ...» blending instructions
• Kashmir
  1 oz. Vodka
  2 tsp. Grenadine
  2 tsp. Lemon Juice
  ...» blending instructions
• Kentucky hot chocolate
  1.5 oz. Bourbon
  4 oz. Hot Cocoa
  0.5 oz. Brown Creme de Cacao
  ...» blending instructions
• Kentucky martini
  1 Part white creme de cacao
  3 Parts Kentucky Bourbon
  ...» blending instructions
• Kentucky mint
  0.5 oz. Creme de Cacao
  0.5 oz. Creme de Menthe
  1.5 oz. Whiskey
  ...» blending instructions
• Kish wacker
  1/2 oz. Vodka
  1/4 oz. Kahlua
  1/2 oz. Bailey's Irish Cream
  1/2 oz. Brown Creme de Cacao
  
  ...» blending instructions
• Kiss me all over
  2 oz. Creme de Cacao
  2 oz. Jamaican Rum
  2 oz. Irish Cream
  ...» blending instructions
• Koala bear
  4 oz. Vanilla Ice Cream
  1 oz. Creme de Banana
  1 oz. Brown Creme de Cacao
  ...» blending instructions
• Kremlin cocktail
  1 oz. Vodka
  1 oz. Cream
  1 oz. white creme de cacao
  ...» blending instructions
• Kretchma
  1/2 tsp. Grenadine
  1/2 oz. Lemon Juice
  1 oz. Creme de Cacao
  ...» blending instructions
• Kretchma cocktail
  1 oz. Vodka
  1 dash Grenadine
  1 tbs. Lemon Juice
  ...» blending instructions
• Layer cake
  1 oz. Apricot Brandy
  1 oz. Heavy Cream
  1 oz. Dark Creme De Cacao
  ...» blending instructions
• Liebfraumilch
  1 oz. Cream
  0.5 oz. Lime Juice
  1 oz. white creme de cacao
  ...» blending instructions
• Liquid coma
  0.5 oz. Southern Comfort
  1.5 oz. Dark Rum
  0.5 oz. Brown Creme de Cacao
  ...» blending instructions
• Liquid courage
  12 oz. Creme de Cacao
  6 oz. Bacardi Light Rum
  1 Part Milk
  ...» blending instructions
• Liquid gold
  1 oz. Vodka
  1 oz. Cream
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Loose moose
  2 Parts Cream
  1 Part Creme de Cacao
  4 Parts Ice
  ...» blending instructions
• Lovers kiss
  1 oz. Cream
  1/2 oz. Amaretto
  1/2 oz. Cherry Brandy
  ...» blending instructions
• Luftschlange
  6 cl. Pineapple Juice
  1 shot Creme de Cacao
  2 cl. Bacardi Light Rum
  ...» blending instructions
• Magpie
  1 oz. Vodka
  1 oz. Cream
  1 oz. Melon liqueur
  ...» blending instructions
• Malibu massage
  1/4 oz. Triple Sec
  1 oz. Milk
  1/3 oz. Coconut Syrup
  ...» blending instructions
• Malibu mocha milkshake
  4 tsp Sugar
  1 1/2 tblsp Creme de Cacao
  4 oz Malibu rum
  ...» blending instructions
• Mandm
  1/2 oz. Creme de Cacao
  1/2 oz. Frangelico
  ...» blending instructions
• Martian hard on
  1 Part Creme de Cacao
  1 Part Bailey's Irish Cream
  1 Part Melon liqueur
  
  ...» blending instructions
• Maxim
  1 oz. Dry Vermouth
  1 dash White Creme de Cacao
  1 1/2 oz. Gin
  ...» blending instructions
• Maybe later
  0.333 oz. Creme de Cacao
  0.333 oz. Creme de Menthe
  0.333 oz. Curacao
  ...» blending instructions
• Melon pousse cafe
  1 Part Midori
  1 Part Creme de Almond
  1 Part white creme de cacao
  ...» blending instructions
• Milky way
  Creme de Cacao
  1 Vanilla Milkshake
  hazelnut liqueur
  ...» blending instructions
• Mint choc chip mind fuck
  25 ml. Creme de Cacao
  25 ml. Creme de Menthe
  50 ml. Irish Cream
  ...» blending instructions
• Mint chocolate chip ice cream
  1 shot Vodka
  0.5 shot Peppermint Schnapps
  0.25 shot Kahlua
  ...» blending instructions
• Mint sandwich
  0.333 oz. Creme de Cacao
  0.333 oz. Creme de Menthe
  0.333 oz. Swiss Chocolate Almond
  ...» blending instructions
• Miss belle
  1 1/2 oz. Dark Rum
  1/2 oz. Grand Marnier
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Mixed mocha frappe
  1 tsp. Triple Sec
  3/4 oz. Kahlua
  1 tsp. Creme de Cacao
  ...» blending instructions
• Mocha almond fudge
  0.5 oz. Amaretto
  0.5 oz. Creme de Cacao
  1 cup Coffee
  ...» blending instructions
• Mocha maria
  2 oz. Tia Maria
  2 oz. Bailey's Irish Cream
  2 oz. Dark Creme De Cacao
  
  ...» blending instructions
• Mocha martini
  1/2 oz. Kahlua
  1 oz. Creme de Cacao
  2 1/2 oz. Stolichnaya Vodka
  ...» blending instructions
• Mocha mint
  3/4 oz. Coffee Brandy
  3/4 oz. White Creme de Cacao
  3/4 oz. White Creme de Menthe
  ...» blending instructions
• Mocha mint irish cream cappuccino
  Whipped Cream
  1 tsp. Creme de Cacao
  1 tsp. Creme de Menthe
  ...» blending instructions
• Mocha nut
  2 oz. Cream
  0.5 oz. Creme de Cacao
  4 oz. Black Coffee
  ...» blending instructions
• Mock baileys
  1 oz. Vodka
  6 oz. Cream
  2 oz. Creme de Cacao
  ...» blending instructions
• Monks rope coffee
  2 oz. Heavy Cream
  4 oz. Black Coffee
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• Montana stump puller
  1 oz. Creme de Cacao
  2 oz. Canadian Whisky
  ...» blending instructions
• Moonbeam
  2 oz. Blue Curacao
  2 oz. Creme de Cacao
  ...» blending instructions
• Moons delight
  1 oz. Creme de Cacao
  2 Scoops Ice Cream
  1 oz. Chocolate
  ...» blending instructions
• Morgans mountain
  1 1/2 oz. Light Rum
  1 tsp. Kahlua
  1/2 oz. Creme de Cacao
  ...» blending instructions
• Morleys driver
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  1/2 oz. Cherry Brandy
  ...» blending instructions
• Mounds
  fill Cream
  1 oz. Malibu Coconut Rum
  3/4 oz. Dark Creme De Cacao
  ...» blending instructions
• Mudwrestle
  2 oz. Vodka
  2 oz. Creme de Cacao
  2 oz. Tia Maria
  2 oz. Bailey's Irish Cream
  
  ...» blending instructions
• Muff diver
  1 oz. Lemon Juice
  1 1/4 oz. Cream
  1 oz. Lime Juice
  ...» blending instructions
• Multiple orgasm cajun style
  2 oz. Dark Rum
  1 oz. Amaretto
  2 oz. Kahlua
  ...» blending instructions
• Naga
  2 oz. Lime Juice
  1 oz. Blue Curacao
  1 oz. Creme de Cacao
  ...» blending instructions
• Ninotchka
  1.5 oz. Vodka
  dash Lime Juice
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Ninotchka cocktail
  1 1/2 oz. Vodka
  1 tbs. Lemon Juice
  1/2 oz. White Creme de Cacao
  ...» blending instructions
• Nocturnal
  0.5 oz. Cream
  2 oz. Bourbon
  1 oz. Dark Creme De Cacao
  ...» blending instructions
• Nudge
  1 oz. Vodka
  1 oz. Kahlua
  1 oz. Creme de Cacao
  ...» blending instructions
• Numbnut
  1.5 oz. Dark Rum
  0.5 oz. Galliano
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Ohranj crush
  1 oz. Vodka
  1 oz. Creme de Cacao
  fill With Tonic Water
  ...» blending instructions
• Orange cadillac
  2 oz. Orange Juice
  1 oz. Cream
  1/2 oz. Creme de Cacao
  ...» blending instructions
• Oreo cookie
  1 Splash Vodka
  1 oz. Kahlua
  1 oz. Creme de Cacao
  1 oz. Bailey's Irish Cream
  
  ...» blending instructions
• Organ grinder
  1 oz. Light Rum
  1 oz. Dark Rum
  1 oz. Whiskey
  ...» blending instructions
• Orgasm
  1/2 oz. Vodka
  1 oz. Light Cream
  1/2 oz. Amaretto
  ...» blending instructions
• Owdham edge
  1 oz. Vodka
  1/2 oz. Creme de Cacao
  2 tsp. Sambuca
  ...» blending instructions
• Owen moore
  1 1/2 oz. Light Rum
  1 tsp. Blue Curacao
  1/2 oz. Creme de Cacao
  ...» blending instructions
• Pago pago
  0.5 oz. Pineapple Juice
  0.5 oz. Lime Juice
  0.67 drops Green Chartreuse
  ...» blending instructions
• Panama
  1/2 oz. Creme de Cacao
  1/2 oz. Heavy Cream
  1 1/2 oz. Jamaican Rum
  ...» blending instructions
• Panama cocktail
  1 oz. Light Cream
  1 oz. Brandy
  1 oz. White Creme de Cacao
  ...» blending instructions
• Panama deluxe
  1 Part Vodka
  2 Parts Cream
  1 Part Kahlua
  ...» blending instructions
• Pavarotti
  1.5 oz. Amaretto
  0.5 oz. Brandy
  0.5 oz. white creme de cacao
  ...» blending instructions
• Peach beseech
  1 oz. Vodka
  0.5 oz. Creme de Cacao
  1.5 oz. Peach Schnapps
  ...» blending instructions
• Peach bunny
  3/4 oz. Light Cream
  3/4 oz. Peach Brandy
  3/4 oz. White Creme de Cacao
  ...» blending instructions
• Peach velvet
  1 oz. Creme de Cacao
  1 oz. Heavy Cream
  Crushed Ice
  ...» blending instructions
• Peachtree square
  0.5 oz. Vodka
  0.5 oz. Cream
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Peanut butter cup
  0.5 oz. Vodka
  0.5 oz. Creme de Cacao
  2 oz. Light Cream
  ...» blending instructions
• Pensacola bushwacker
  2 oz. Kahlua
  1 oz. Creme de Cacao
  2 cups Ice
  1 oz. Bacardi Black Rum
  4 oz. Half 'n Half
  4 oz. Creme de Coconut
  
  ...» blending instructions
• Peppermint stick
  1 oz. Light Cream
  1 1/2 oz. White Creme de Cacao
  1 oz. Peppermint Peach Schnapps
  ...» blending instructions
• Peppermint twist
  1 oz. Peppermint Schnapps
  1 oz. Kahlua
  1 oz. Brown Creme de Cacao
  ...» blending instructions
• Pic walsh
  1/2 oz. Vodka
  dash Lime Juice
  3/4 oz. Triple Sec
  ...» blending instructions
• Pink squirrel
  1 tbs. Light Cream
  1 tbs. White Creme de Cacao
  1 oz. Creme de Noyaux
  ...» blending instructions
• Pink squirrel (2)
  2 oz. Amaretto
  2 oz. Creme de Cacao
  2 oz. Creme de Noyaux
  ...» blending instructions
• Pink squirrel cocktail
  0.5 oz. Vodka
  0.5 oz. Creme de Cacao
  0.5 oz. Light Cream
  ...» blending instructions
• Piper
  1/2 oz. Lemon Juice
  Crushed Ice
  4 oz. Black Coffee
  ...» blending instructions
• Piss hole in the snow
  2 oz. Cream
  1 Galliano
  2 oz. white creme de menthe
  ...» blending instructions
• Pleasure dome
  0.5 oz. Brandy
  0.5 oz. Creme de Cacao
  0.5 oz. Benedictine
  ...» blending instructions
• Poppy cocktail
  3/4 oz. White Creme de Cacao
  1 1/2 oz. Gin
  ...» blending instructions
• Psycho sex kitten
  0.25 oz. Amaretto
  0.25 oz. Kahlua
  0.25 oz. Bailey's Irish Cream
  3 oz. Vanilla Ice Cream
  2 Tblsps Piñolada Mix
  0.25 oz. Creme de Banana
  1 Peice Banana
  0.25 oz. Chambord
  1 tbs. Chocolate Syrup
  0.25 oz. Spiced Rum
  0.25 oz. Dark Creme De Cacao
  2 oz. Frozen Strawberries
  
  ...» blending instructions
• Pudwacker
  1 oz. Cream
  0.5 tsp. Cocoa Powder
  2 oz. Jose Cuervo Tequila
  ...» blending instructions
• Purple mask
  1 oz. Vodka
  1/2 oz. White Creme de Cacao
  1 oz. Grape Juice
  ...» blending instructions
• Rabbit punch
  2 tsp. Campari
  1 Irish Cream
  2 tsp. Dark Creme De Cacao
  ...» blending instructions
• Race war
  0 oz. Vodka
  0 oz. Creme de Cacao
  0 oz. Irish Cream
  ...» blending instructions
• Raspberry cream
  1 1/2 oz. Vodka
  2 oz. Heavy Cream
  1 1/2 oz. White Creme de Cacao
  ...» blending instructions
• Rattlesnake
  1 Kahlua
  1 Creme de Cacao
  1 Bailey's Irish Cream
  
  ...» blending instructions
• Red russian
  1 oz. Vodka
  0.5 oz. Creme de Cacao
  1 oz. Cranberry juice
  ...» blending instructions
• Rendez vouz
  1 oz. Vodka
  1 Mint
  0.6 oz. Creme de Cacao
  ...» blending instructions
• Ritchie ritchie
  1 1/2 oz. Anejo Rum
  2 tsp. Creme de Cacao
  2 oz. Heavy Cream
  ...» blending instructions
• Robins nest
  1 oz. Vodka
  1/2 oz. White Creme de Cacao
  1 oz. Cranberry juice
  ...» blending instructions
• Rock lobster
  0.333 oz. Amaretto
  0.333 oz. Creme de Cacao
  0.333 oz. Irish Cream
  ...» blending instructions
• Rum de cacao
  1.5 oz. Rum
  1.5 oz. Creme de Cacao
  ...» blending instructions
• Rumba
  1 tsp. Grenadine
  2 oz. Dark Rum
  0.5 oz. Brown Creme de Cacao
  ...» blending instructions
• Russian
  1 oz. Vodka
  1 oz. Gin
  1 oz. white creme de cacao
  ...» blending instructions
• Russian banana
  2 oz. Vodka
  2 oz. Cream
  2 oz. Creme de Cacao
  ...» blending instructions
• Russian bear
  2 oz. Vodka
  1 oz. Cream
  1 oz. Creme de Cacao
  ...» blending instructions
• Russian bear cocktail
  1 oz. Vodka
  1 tbs. Light Cream
  1/2 oz. White Creme de Cacao
  ...» blending instructions
• Russian cocktail
  3/4 oz. Vodka
  3/4 oz. White Creme de Cacao
  3/4 oz. Gin
  ...» blending instructions
• Russian quallude
  2 shots Vodka
  1 shot Creme de Cacao
  1 shot Bailey's Irish Cream
  1 shot Frangelico
  
  ...» blending instructions
• Russina cocktail
  1 oz. Vodka
  3/4 oz. Creme de Cacao
  1 oz. Gin
  ...» blending instructions
• Savannah
  Juice of 1/2 Orange
  1 Egg White
  1 dash White Creme de Cacao
  ...» blending instructions
• Savoy hotel
  0.5 oz. Brandy
  0.5 oz. Benedictine
  0.5 oz. white creme de cacao
  ...» blending instructions
• Savoy pousse cafe
  Creme de Cacao
  Cognac
  Benedictine
  ...» blending instructions
• Schuylkill pudding
  1.5 oz. Dark Rum
  0.5 oz. Cherry Brandy
  4 oz. Coffee
  ...» blending instructions
• Scotch bounty
  4 oz. Orange Juice
  1/2 oz. Grenadine
  1 oz. Creme de Cacao
  ...» blending instructions
• Scotties popsicle
  1 dash Vodka
  1 oz. Creme de Banana
  1 oz. Chambord
  4 oz. Half 'n Half
  1 oz. Cream de Cacao
  
  ...» blending instructions
• Screaming banana banshee
  1/2 oz. Vodka
  1 Cherry
  1 1/2 oz. Cream
  ...» blending instructions
• Screaming multiple climax
  1 oz. Vodka
  fill Cream
  1/2 oz. Amaretto
  ...» blending instructions
• Screaming orgasm
  0.5 oz. Vodka
  1 oz. Cream
  0.5 oz. Amaretto
  ...» blending instructions
• Secret place
  1 1/2 oz. Dark Rum
  1/2 oz. Cherry Brandy
  Crushed Ice
  ...» blending instructions
• Sexual chocolate
  1 splash Milk
  1 splash Soda
  3 parts Dark Creme De Cacao
  3 parts Kahlua
  3 parts Bailey's irish cream
  .5 part Chambord raspberry liqueur
  
  ...» blending instructions
• Siberian sleighride
  1 1/4 oz. Vodka
  3/4 oz. Creme de Cacao
  3 oz. Light Cream
  ...» blending instructions
• Silk boxers
  1 oz. Light Rum
  1.5 oz. Cream
  0.25 oz. Creme de Cacao
  ...» blending instructions
• Silk stocking
  1 oz. Cream
  0.5 oz. Chambord
  1.5 oz. Jose Cuervo Tequila
  ...» blending instructions
• Silk stockings
  1 dash Grenadine
  1 1/2 oz. Light Cream
  1 oz. Creme de Cacao
  ...» blending instructions
• Silver spider
  1/2 oz. Vodka
  1/2 oz. Rum
  1/2 oz. Triple Sec
  ...» blending instructions
• Slalom
  1 Part Vodka
  1 Part Creme de Cacao
  1 Part Heavy Cream
  ...» blending instructions
• Sly goes to havana
  1 oz. Pineapple Juice
  1 1/2 oz. Light Rum
  1/2 oz. Lime Juice
  ...» blending instructions
• Smurf cum
  1.5 oz. Light Rum
  1 oz. Cream
  0.5 oz. Blue Curacao
  ...» blending instructions
• Snowball melted
  1 oz. Brandy
  1 oz. Peppermint Schnapps
  1 oz. Creme de Cacao
  ...» blending instructions
• Southern belle
  1/2 oz. Brandy
  1/2 oz. Creme de Cacao
  1/2 Benedictine
  ...» blending instructions
• Southern malted
  2 oz. Southern Comfort
  4 oz. Hot Malted Milk
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Southfork coffee
  2 oz. Heavy Cream
  1 1/2 oz. Bourbon
  4 oz. Black Coffee
  ...» blending instructions
• Sperm bank
  1.5 oz. Light Rum
  0.5 oz. Creme de Cacao
  1 oz. Heavy Cream
  ...» blending instructions
• Sperm count
  4 oz. Milk
  1 oz. Brown Creme de Cacao
  1.5 oz. Scotch
  ...» blending instructions
• Spinsters delight
  1/4 Part Vodka
  1/4 Part Cream
  1/4 Part Brandy
  ...» blending instructions
• Spiritual enlightenment
  1 Part Creme de Cacao
  1 Part Creme de Menthe
  1 Part Grand Marnier
  ...» blending instructions
• Spotted dog
  1/4 oz. Vodka
  3/4 oz. Amaretto
  1/4 oz. Creme de Cacao
  ...» blending instructions
• Springboard
  0.75 oz. Creme de Cacao
  1.5 oz. Gin
  ...» blending instructions
• Squashed frog
  Creme de Cacao
  Creme de Menthe
  Bailey's Irish Cream
  1 Chocolate Chip
  1/2 oz. Strawberry Liqueur
  1/2 oz. Melon liqueur
  
  ...» blending instructions
• St. vincent hot buttered rum
  2 oz. Dark Rum
  1 oz. Creme de Cacao
  1 tbs. Brown Sugar
  ...» blending instructions
• Standard cream
  1/2 oz. Creme de Banana
  1 1/2 oz. Half 'n Half
  1/2 oz. Godiva Liqueur
  1/2 oz. white creme de cacao
  
  ...» blending instructions
• Storm warning
  0.333 oz. Creme de Cacao
  0.333 oz. Irish Cream
  0.333 oz. Cherry Liqueur
  ...» blending instructions
• Strawberry alexander
  1 oz. Brandy
  1 oz. Creme de Cacao
  1 Vanilla Ice Cream
  ...» blending instructions
• Strawberry shortcake
  1 oz. Amaretto
  3 oz. Strawberries
  5 oz. Ice Cream
  ...» blending instructions
• Streetcar
  0.333 oz. Apricot Brandy
  0.333 oz. Creme de Cacao
  0.333 oz. Irish Cream
  ...» blending instructions
• Sublime
  0.5 oz. Amaretto
  0.5 oz. Creme de Cacao
  0.5 oz. Banana Liqueur
  ...» blending instructions
• Sue riding high
  1 1/2 oz. Dark Rum
  1 tsp. Heavy Cream
  2 oz. Hot Cocoa
  ...» blending instructions
• Sugar high
  fill 7 Up
  2 tsp. Sugar
  1/2 oz. Blue Curacao
  ...» blending instructions
• Supper sucker
  1.5 oz. Vodka
  1 oz. Orange Juice
  1 oz. Creme de Cacao
  ...» blending instructions
• Surfs up
  5 oz. Pineapple Juice
  1/2 oz. Creme de Cacao
  1/2 oz. Creme de Banana
  ...» blending instructions
• Survivor
  1 oz. Pineapple Juice
  1.5 oz. Light Rum
  0.25 oz. Lime Juice
  ...» blending instructions
• Susu
  2 Dashes. Vodka
  0.5 dash Grenadine
  1 dash Kahlua
  ...» blending instructions
• Susu spiked
  2 Dashes. Vodka
  0.5 dash Grenadine
  1 dash Kahlua
  ...» blending instructions
• Swedish bear
  3/4 oz. Vodka
  1 Heavy Cream
  1/2 oz. Dark Creme De Cacao
  ...» blending instructions
• Tea bag
  0.25 oz. Lemon Juice
  1.5 oz. Dark Rum
  2 tsp. Sugar
  ...» blending instructions
• Tea spike
  1.5 oz. Rum
  0.5 oz. Brown Creme de Cacao
  4 oz. Iced Tea
  ...» blending instructions
• The big v
  1/4 oz. Vodka
  1/4 oz. Blue Curacao
  1/4 oz. Creme de Cacao
  ...» blending instructions
• The evil blue thing
  1/2 oz. Light Rum
  1 oz. Blue Curacao
  1 1/2 oz. Creme de Cacao
  ...» blending instructions
• The kooch
  0.5 oz. Creme de Cacao
  1 dash Cinnamon
  0.5 oz. Irish Cream
  ...» blending instructions
• The wall
  1.5 oz. Light Rum
  0.5 oz. Galliano
  4 oz. Coffee
  ...» blending instructions
• Time killer
  1 oz. Heavy Cream
  1/2 tsp. Cocoa Powder
  2 oz. Jose Cuervo Tequila
  ...» blending instructions
• Toblerone
  4 Cream
  0.5 tsp. Honey
  2 Frangelico
  ...» blending instructions
• Tomahawk
  1 oz. Vodka
  1 oz. Cream
  2 tsp. Lime Juice
  ...» blending instructions
• Tonys valentine
  1/2 oz. Amaretto
  1/2 oz. Creme de Cacao
  1/2 oz. Godet
  ...» blending instructions
• Toolkit
  1 Part Amaretto
  1 Part Kahlua
  1 Part Creme de Cacao
  ...» blending instructions
• Tootsie roll (2)
  1 Part Orange Juice
  1 Part Creme de Cacao
  ...» blending instructions
• Tootsie roll (3)
  0.75 oz. Triple Sec
  0.75 oz. Kahlua
  0.75 oz. Creme de Cacao
  ...» blending instructions
• Toreador
  Whipped Cream
  1/2 oz. Creme de Cacao
  Cocoa Powder
  ...» blending instructions
• Tropical cocktail
  1 dash Bitters
  3/4 oz. Dry Vermouth
  3/4 oz. White Creme de Cacao
  ...» blending instructions
• Tumbleweed
  2 oz. Cream
  1 oz. Amaretto
  1 oz. white creme de cacao
  ...» blending instructions
• Two drink minimum
  1 oz. Creme de Cacao
  1 oz. Light Cream
  1 oz. Coffee Brandy
  ...» blending instructions
• Uncle terrys
  10 cl. Orange Juice
  2 cl. Kahlua
  2 cl. Creme de Cacao
  ...» blending instructions
• Up the duff
  Cream
  1 Part Brandy
  1 Part Kahlua
  ...» blending instructions
• Velvet hammer
  2 oz. Heavy Cream
  1/2 oz. Triple Sec
  1/2 oz. White Creme de Cacao
  ...» blending instructions
• Velvet hammer (2)
  1 tbs. Cream
  1 oz. Creme de Cacao
  1.5 oz. Strega
  ...» blending instructions
• Velvet hammer (3)
  2 oz. Cream
  0.5 oz. Triple Sec
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Velvet hammer 2
  3/4 oz. Cream
  3/4 oz. Triple Sec
  3/4 oz. Creme de Cacao
  ...» blending instructions
• Velvet hammer no. 1
  1 1/2 oz. Vodka
  1 tbs. Cream
  1 tbs. Creme de Cacao
  ...» blending instructions
• Velvet hammer no. 2
  1 tbs. Light Cream
  1 oz. White Creme de Cacao
  1 1/2 oz. Strega
  ...» blending instructions
• Vesuvies
  1/4 oz. Green Chartreuse
  3/4 oz. Brown Creme de Cacao
  ...» blending instructions
• Viva mexico
  100 cl. Orange Juice
  100 cl. Pineapple Juice
  25 ml. Creme de Cacao
  ...» blending instructions
• Vodka grasshopper
  3/4 oz. Vodka
  3/4 oz. White Creme de Cacao
  3/4 oz. Green Creme de Menthe
  ...» blending instructions
• Wedgie
  0.75 oz. Kahlua
  0.25 oz. Whiskey
  1 tsp. Cream de Cacao
  ...» blending instructions
• Well greased dwarf
  2/3 oz. Creme de Cacao
  2/3 oz. Sambuca
  2/3 oz. Bailey's Irish Cream
  
  ...» blending instructions
• Whipster
  0.333 oz. Apricot Brandy
  0.333 oz. Triple Sec
  0.333 oz. Creme de Cacao
  ...» blending instructions
• Whiskey de cacao
  2 oz. Whiskey
  0.5 oz. Brown Creme de Cacao
  ...» blending instructions
• White heart
  2 oz. Cream
  1/2 oz. White Creme de Cacao
  1/2 oz. Sambuca
  ...» blending instructions
• White lightning
  0.5 oz. Creme de Cacao
  0.5 oz. Jose Cuervo Tequila
  ...» blending instructions
• White ruskie
  1 oz. Vodka
  1 oz. Cream
  1 oz. Creme de Cacao
  ...» blending instructions
• White witch
  1 oz. Vodka
  1 oz. Creme de Cacao
  1/2 cup Vanilla Ice Cream
  ...» blending instructions
• Who needs a man?
  1 oz. Drambuie
  1 oz. Creme de Cacao
  1 oz. Frangelico
  ...» blending instructions
• Widow woods nightcap
  4 oz. Milk
  1/2 oz. Brown Creme de Cacao
  2 oz. Scotch
  ...» blending instructions
• Windy beach
  1/2 cup Orange Juice
  1 splash Lime Juice
  1/2 cup Milk
  ...» blending instructions
• Xylophone
  1 oz. Cream
  1 oz. Jose Cuervo Tequila
  0.5 oz. white creme de cacao
  ...» blending instructions
• Yellow russian
  2 oz. Vodka
  0.25 oz. Lemon Juice
  0.5 oz. Creme de Cacao
  ...» blending instructions
• Yellowbird
  0.75 oz. Vodka
  0.75 oz. Orange Juice
  0.75 oz. Cream
  ...» blending instructions

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